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Full-time F&B · Posted 9 Sept
Pastry Demi Chef de Partie - NoMad Singapore H Hilton From company site
Salary
Not stated by the company
Start Not stated
Work mode On-site
Experience Some experience About the role This role sits within the pastry kitchen of NoMad Singapore, helping to keep daily production running smoothly. You will prepare pastries, desserts, breads and confectionery to set recipes and presentation standards, supporting service across restaurants, banquets, in-room dining and special events. It suits someone with solid pastry experience in a premium kitchen who works precisely and enjoys a fast-paced team environment.
What you'll do Prepare and produce pastries, desserts, breads and confectionery following standard recipes and procedures. Support daily pastry kitchen operations for smooth and efficient service. Assist with preparation for à la carte, banquets, afternoon tea, in-room dining and special events. Know someone for this? Share it
Pastry Demi Chef de Partie - NoMad Singapore job at Hilton, Singapore | WorkJio
Follow recipes, portion control guidelines and plating presentation standards consistently.
Assist with mise-en-place preparation and ensure readiness for daily service.
Support seasonal and special pastry production requirements.
Ensure pastry products meet standards in taste, texture and presentation.
Maintain consistency across all desserts and baked goods produced.
Monitor product quality and make adjustments where necessary.
Ensure proper handling and presentation of finished pastry items before service.
Contribute to creativity and innovation in dessert execution.
Support senior pastry chefs in supervising daily kitchen operations.
Assist in training and guiding junior team members and commis.
Promote teamwork, collaboration and a positive working environment within the pastry team.
Support onboarding of new pastry team members when required.
Demonstrate leadership through discipline, consistency and positive attitude.
Maintain cleanliness and hygiene of all pastry kitchen areas in line with HACCP and FSMS standards.
Ensure food safety, sanitation and hygiene practices are followed at all times.
Use and maintain pastry equipment, tools and machinery correctly and safely.
Report maintenance issues, hazards or safety concerns promptly.
Follow all hotel health, safety and fire regulations.
Support cost control by using ingredients efficiently and minimising waste.
Assist with stock rotation, ingredient storage and inventory checks.
Ensure proper labelling, storage and organisation of pastry items and ingredients.
Support requisitioning and tracking of pastry supplies when required.
Work closely with other kitchen sections and stewarding for smooth service operations.
Communicate effectively with senior pastry chefs and culinary team members.
Support coordination for timely delivery of pastry items to service areas.
Participate in kitchen briefings, training and meetings as required.
Maintain high standards of professionalism, creativity and precision.
Demonstrate strong attention to detail in all pastry production.
Work efficiently under pressure in a fast-paced kitchen environment.
Be adaptable to changing operational needs and service requirements.
Maintain ex Requirements Junior Secondary / Middle School education or equivalent and above Minimum 3 years of pastry or bakery experience in a 5-star hotel or high-end restaurant At least 1 year experience as Commis I or equivalent in an international hotel or premium pastry kitchen Strong knowledge of pastry techniques including baking, desserts, chocolate work and basic confectionery Knowledge of HACCP, food hygiene and sanitation standards Valid food hygiene or health certification (where applicable) Apply on the company website
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