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Full-time F&B · Posted 3 Oct
Sous Chef I IHG Hotels & Resorts From company site
Salary
Not stated by the company
Where
TE 1 Nanson Road, Singapore 238909
Start Not stated
Work mode On-site
Experience Some experience About the role Join the culinary team at an Italian restaurant in a Robertson Quay hotel as Sous Chef, working as the right hand to the Chef de Cuisine. This hands-on leadership role blends cooking with guiding the kitchen brigade, and suits someone passionate about food who can inspire a team and keep quality consistent.
What you'll do Lead and support daily kitchen operations and mise en place across all sections Supervise and motivate the kitchen brigade, giving guidance and feedback Know someone for this? Share it
Sous Chef job at IHG Hotels & Resorts, Havelock | WorkJio
Communicate with the Chef de Cuisine and Executive Chef on challenges, guest feedback and operations
Take part in daily briefings, meetings and training sessions
Mentor and develop junior chefs in technical skills, recipes and hygiene
Build collaboration between kitchen and front-of-house teams
Help manage food costs, labour and kitchen expenses to meet budget targets
Ensure portion controls are followed and waste is minimised
Oversee efficient use and maintenance of equipment, tools and resources
Support inventory management including storage, rotation and labelling of ingredients
Provide input into menu planning and costings
Supervise preparation, cooking and presentation of dishes for consistency and quality
Ensure buffet and display set-ups meet brand standards and are ready before service
Deliver authentic Italian flavours with modern presentation
Handle guest interactions professionally
Support high guest satisfaction scores through quality food and efficient service
Enforce food safety, hygiene, Occupational Health & Safety and brand standards
Maintain a clean, safe and organised working environment
Ensure staff follow grooming and uniform standards
Correct hazards and report safety risks promptly
Log and report incidents or accidents per hotel procedures
Promote waste reduction, responsible sourcing and energy and water conservation Good to know Full time role Based at 1 Nanson Road, Singapore 238909 Requirements Experience leading or supervising a kitchen brigade Hands-on cooking ability Knowledge of food safety and hygiene standards Able to mentor and develop junior chefs Able to work with the Chef de Cuisine and Executive Chef Apply on the company website
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Open application Listed from IHG Hotels & Resorts’s own careers page and not yet verified by WorkJio. You apply on the company’s site. See all their roles .
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Listing ID 4835 · Report this listing
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