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Full-time F&B · Posted 2 Oct
Tea Sommelier (yi by Jereme Leung) A Accor From company site
Salary
Not stated by the company
Start Not stated
Work mode On-site
Experience Some experience About the role This role leads the tea programme at Yi by Jereme Leung, a fine-dining Chinese restaurant, delivering premium tea service that pairs with the menu. You will guide guests through Chinese tea culture, manage tea inventory and sourcing, and train service colleagues. It suits an experienced tea specialist with luxury hospitality background who enjoys tableside interaction and programme ownership.
What you'll do Recommend teas based on guest preferences and menu choices Perform traditional and contemporary tea service to restaurant standards Prepare and serve premium Chinese teas using correct brewing methods, temperatures, steeping times and presentation Educate guests on tea origins, processing, flavour profiles and cultural meaning Conduct tableside tea ceremonies and presentations when suitable Know someone for this? Share it
Tea Sommelier (yi by Jereme Leung) job at Accor, Singapore | WorkJio
Keep tea quality and service consistent
Create personalised tea experiences that guests remember
Suggest tea pairings that match menu items
Anticipate guest preferences and special requests
Use a Heartist approach so guests feel welcome, valued and engaged
Promote specialty teas and tea experiences to boost satisfaction and revenue
Maintain tea inventory and par stock levels
Ensure quality, freshness and proper storage of tea products
Work with suppliers to source premium and specialty teas
Help develop seasonal tea menus and pairing suggestions
Monitor tea costs and reduce product wastage
Take part in monthly inventory counts and stock control
Ensure tea preparation and service are accurate and timely
Keep tea stations and storage areas clean and organised
Maintain tea service equipment in excellent condition
Follow hotel policies, food safety and workplace safety rules
Collaborate with the culinary team on menu development and pairings
Conduct tea education and product knowledge training for service colleagues
Share tea preparation techniques, service rituals and guest engagement tips
Stay updated on emerging tea trends and industry developments
Represent the restaurant at tea-related events and promotions when required
Assist in planning and running tea-focused events, masterclasses and promotions
Support sustainability initiatives and responsible sourcing
Contribute to the culture and service excellence of Raffles Singapore
Develop own knowledge and skills to grow as a business partner and leader
Support the hotel's Corporate Social Responsibility and sustainability efforts
Perform other duties as assigned Good to know 5-day work week Duty meals provided Colleagues' discount and preferential room rates at Accor hotels worldwide Flexible benefit for dental, optical, vacation expenses or children's education Medical and wellness benefit Comprehensive insurance coverage Local and overseas career development opportunities Holistic learning and development opportunities Requirements Diploma or degree in hospitality management, food and beverage, tea studies or related field Professional tea certification such as tea sommelier, Chinese tea arts or equivalent At least 3 years in luxury F&B service, tea service or specialty beverage operations Strong knowledge of Chinese teas, growing regions, production methods and culture Experience with tea pairing recommendations and premium guest experiences Luxury hotel or fine-dining experience preferred Benefits 5-day work week Duty meals provided Colleagues' discount and preferential room rates at Accor hotels worldwide Flexible benefit for dental, optical, vacation expenses or children's education Medical and wellness benefit Comprehensive insurance coverage Apply on the company website
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Open application Listing ID 4811 · Report this listing
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