Full-timeF&B· Posted 12 Sept

Catering Manager

Singapore AirlinesFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

Singapore

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This role shapes the inflight and lounge dining experience for a major airline, with a strong focus on Indian cuisine. You will translate regional flavours and current trends into menus that work at altitude while balancing authenticity, creativity, cost and operational practicality. It suits a senior culinary professional who is passionate about Indian food and keen to influence a world-class airline dining programme.

What you'll do

Lead the creation of inflight and lounge menus centred on classic and contemporary Indian dishes, while also contributing to other global cuisines
Apply local and seasonal produce and make sure dishes suit aircraft and lounge serviceware and operational needs
Work with internal teams to raise the dining experience across cabins

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Propose and run F&B promotions such as festive Indian menus, route or aircraft launches, anniversaries and dish or drink of the month

Carry out competitor research, trials and meal audits

Analyse passenger and crew feedback to drive improvements

Work with catering partners and stations to maintain quality, safety and presentation standards

Guide plating and presentation

Manage costs within budget and ensure timely, accurate menu planning

Oversee serviceware and inventory proactively to avoid disruptions, and support F&B projects as needed

Collaborate with Customer Experience, Procurement, Operations and Marketing

Use menu planning and analytics systems and emerging technologies, including GenAI

Prepare clear presentations for stakeholders and management

Good to know

Based in Singapore
Only shortlisted candidates will be notified

Requirements

Culinary degree or equivalent senior culinary leadership experience
Preferably 8+ years in premium hospitality in a management role delivering F&B programmes
Deep expertise in classic and modern regional Indian cuisine
Able to adapt recipes for high-volume, premium environments
Strong knowledge of global food trends and service delivery
Strong awareness of dietary requirements such as Indian vegetarian, Jain, halal and other religious, medical or lifestyle needs

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Singapore Airlines

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Catering Manager

About the role

What you'll do

Good to know

Requirements

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