Full-timeF&B· Posted 28 Dec

Commis I - Tong Dim Casino Noodle Bar

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role supports the culinary team at a noodle bar outlet within a large integrated resort in Marina Bay. You will work under senior kitchen staff, keeping food quality and hygiene to standard while handling a busy service. It suits someone with some kitchen experience who is comfortable with shift work and keen to learn.

What you'll do

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Follow directions from the Chef de Partie and Sous Chefs when carrying out tasks
Adapt to business needs and work any day or shift required
Stay focused and finish one task before moving to the next
Complete the work list given by the Chef de Partie within the expected time
Join company training sessions and take on learning opportunities
Work calmly and efficiently while keeping good working relationships in the culinary department
Show a positive attitude and take pride in the food served to guests
Follow company policies and legal rules on health, safety, sanitation and fire procedures
Report maintenance defects to culinary management through the proper process
Keep high grooming standards and maintain good customer relations, especially in public hotel areas
Arrive on time for shifts and report sickness or absence using the correct process
Check food production meets prescribed recipes and specifications, including presentation and portioning
Keep food quality to standard, including sanitary condition and first-in-first-out practice
Store all food products properly in the right fridges and containers during a shift
Maintain cleanliness and sanitation in culinary work areas and make sure stations are cleaned after each service
Use equipment safely and properly, and show colleagues how to do the same

Requirements

Degree or diploma with certification in culinary arts
1 to 3 years of experience in culinary arts, pastry or bakery work
Able to identify different kinds and categories of raw materials
Basic cooking and sanitation knowledge
Able to monitor basic cooking preparation techniques and use knives
Well-groomed, professional appearance

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Commis I - Tong Dim Casino Noodle Bar

About the role

What you'll do

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Requirements

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