Full-timeF&B· Posted 21 Jan

F&B Commis Chef - Chinese Restaurant (Pre-Opening)

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

Join the culinary team at a Chinese restaurant at Marina Bay Sands as it prepares to open. You will support the Chef de Partie and Sous Chefs in a fast-paced kitchen, keeping food quality and hygiene standards high. This role suits someone with some culinary training and kitchen experience who takes pride in their work.

What you'll do

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Follow directions from the Chef de Partie and Sous Chefs to complete daily tasks
Adapt to business needs and work any day or shift as required
Stay focused and finish one task before moving to the next
Complete the work list assigned by the Chef de Partie within the expected time
Attend company trainings and take part in learning opportunities
Work calmly and efficiently while keeping good working relations in the culinary department
Show a positive attitude and take pride in the food produced for guests
Follow company policies and statutory rules on health, safety, sanitation and fire procedures
Report maintenance defects to culinary management through the proper procedures
Maintain high grooming standards and good customer relations, especially in public hotel areas
Report to work on time as scheduled and follow correct procedures for sickness or absence
Monitor food production to ensure it follows prescribed recipes and specifications
Meet standards for food presentation, production and portion control
Keep food items in perfect sanitary condition and apply First In First Out kitchen practice
Store all food products properly in the right fridges and containers during each shift
Maintain cleanliness and sanitation in and around all culinary work areas, and ensure colleagues clean their stations after every service
Use equipment safely and properly, and instruct culinary colleagues to do the same

Requirements

Degree, diploma or certification in culinary arts
1–3 years of experience in the culinary profession
Able to identify different kinds and categories of raw materials
Basic cooking and sanitary knowledge
Able to monitor basic cooking preparation techniques and use knives
Well-groomed, professional appearance

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F&B Commis Chef - Chinese Restaurant (Pre-Opening)

About the role

What you'll do

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