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Full-time F&B · Posted 12 Jul
F&B Commis Chef - Culinary (General Posting) M Marina Bay Sands From company site
Salary
Not stated by the company
Where
CC DT BayfrontMarina Bay Sands, Singapore
Start Not stated
Work mode On-site
Experience Some experience About the role Join the culinary team at Marina Bay Sands as a Commis Chef, working alongside experienced chefs in a large hotel kitchen environment. This role suits someone with some kitchen experience who takes pride in their work and can keep calm during busy service periods.
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F&B Commis Chef - Culinary (General Posting) job at Marina Bay Sands, Bayfront | WorkJio
Follow instructions from the Chef de Partie and Sous Chefs to complete daily kitchen tasks
Work any day of the week and any shift according to business needs
Stay focused and finish one task before moving to the next
Complete work lists assigned by the Chef de Partie within the given time
Attend company training sessions and take part with a positive attitude
Work calmly and efficiently while maintaining good working relationships in the culinary, pastry and bakery department
Show pride in your work so the food served to guests reflects a positive attitude
Follow company policies and legal requirements on health, safety, sanitation and fire procedures
Report any maintenance defects to culinary management through the proper channels
Maintain high grooming standards for yourself and your team, especially in public hotel areas
Arrive on time for shifts and report sickness or absence using the correct procedures
Monitor food production to ensure it follows prescribed recipes and specifications
Meet standards for food presentation, production and portion control
Keep food quality up to standard, including sanitary condition and first-in-first-out practice
Store all food products properly in the correct fridges and containers during each shift
Keep all culinary work areas clean and sanitary, and make sure colleagues clean their stations after every service
Use equipment safely and correctly, and show colleagues how to do the same Good to know Shift work is required, including any day of the week Training is provided through company sessions Based at Marina Bay Sands, Singapore Requirements Degree or diploma with certification in culinary arts 1 to 3 years of experience in a culinary arts role Able to identify different kinds and categories of raw materials Basic cooking and sanitation knowledge Able to follow basic cooking preparation techniques and use knives Well-groomed and professional appearance Apply on the company website
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