Full-timeF&B· Posted 2 Jul

F&B Commis Chef - Pastry/Bakery (General Posting)

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role sits within the pastry and bakery section of the culinary team at Marina Bay Sands. You will support the Chef de Partie and Sous Chefs in daily kitchen operations, producing food that meets the outlet's recipes and presentation standards. It suits someone with some pastry or bakery experience who is comfortable working shifts across any day of the week.

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What you'll do

Carry out tasks as directed by the Chef de Partie and Sous Chefs.
Adjust to business needs and work any day or shift required.
Stay focused and finish one task before moving to the next.
Complete the work list given by the Chef de Partie within the expected time.
Join company training sessions and take on learning opportunities with a positive attitude.
Work calmly and efficiently while keeping good working relationships in the culinary, pastry and bakery department.
Show a positive attitude and take pride in the food produced for guests.
Follow company policies and legal requirements on health and safety, sanitation and fire procedures.
Report maintenance defects to culinary management through the correct procedures.
Keep high grooming standards and maintain good customer relations, especially in public hotel areas.
Arrive on time according to culinary department schedules and report sickness or absence correctly.
Monitor food production to ensure it follows prescribed recipes and specifications, including presentation, production and portioning standards.
Ensure food quality, keep items in sanitary condition and apply First In First Out kitchen practice.
Store all food products properly in the correct fridges and containers during each shift.
Maintain cleanliness and sanitation in and around all culinary work areas, and make sure colleagues clean their stations after every service.
Use equipment safely and properly, and instruct culinary colleagues to do the same.

Requirements

Degree, diploma or certification in patisserie or bakery
1 to 3 years of experience as a pastry or bakery professional
Able to identify different kinds and categories of raw materials
Basic cooking and sanitation knowledge
Knowledge of basic cooking preparation techniques and knife use
Well-groomed and professional appearance

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F&B Commis Chef - Pastry/Bakery (General Posting)

About the role

What you'll do

Good to know

Requirements

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