Full-timeF&B· Posted 17 Jul

F&B Commis II - Ruby Lounge

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role supports the culinary team at Ruby Lounge, part of Marina Bay Sands, preparing and presenting food to the outlet's standards. It suits someone with kitchen training and a few years of pastry, bakery or culinary experience who works well under direction and stays calm during busy service.

What you'll do

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Carry out tasks as directed by the Chef de Partie and Sous Chefs

Adapt to business needs and work any day or shift required

Stay focused and finish one task before moving to the next

Complete the work list given by the Chef de Partie within the expected time

Join company training sessions and take on learning opportunities

Work calmly and efficiently while keeping good working relationships in the culinary, pastry and bakery department

Show a positive attitude and take pride in the food produced for guests

Follow company policies and legal rules on health and safety, sanitation and fire procedures

Report maintenance defects to culinary management through the correct procedures

Keep high grooming standards and maintain good customer relations, especially in public hotel areas

Report to work on time as scheduled and follow the correct process for sickness or absence

Check food production meets prescribed recipes and specifications, including presentation and portioning standards

Keep food quality up to standard, including sanitary condition and first-in-first-out practice

Store all food products correctly in the right fridges and containers during a shift

Maintain cleanliness and sanitation across culinary work areas and make sure colleagues clean their stations after each service

Use equipment safely and properly, and show culinary colleagues how to do the same

Good to know

Shift work is required, including any day of the week

Requirements

Degree, diploma or certification in culinary arts, patisserie or bakery
1-3 years of experience in culinary arts, pastry or bakery work
Able to identify different kinds and categories of raw materials
Basic cooking and sanitation knowledge
Able to follow basic cooking preparation techniques and use knives
Well-groomed, professional appearance

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Marina Bay Sands

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F&B Commis II - Ruby Lounge

About the role

What you'll do

Good to know

Requirements

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