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Full-time F&B · Posted 29 Dec
F&B Commis III - Fatt Choy Express M Marina Bay Sands From company site
Salary
Not stated by the company
Where
CC DT Marina Bay Sands, Singapore
Start Not stated
Work mode On-site
Experience Some experience About the role This role supports the culinary team at Fatt Choy Express, an outlet at Marina Bay Sands. You will help keep kitchen production running smoothly and follow the direction of senior chefs. It suits someone with some culinary training who enjoys a fast-paced, shift-based kitchen environment.
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F&B Commis III - Fatt Choy Express job at Marina Bay Sands, Bayfront | WorkJio
Follow instructions from the Chef de Partie and Sous Chefs when carrying out tasks.
Adapt to business needs and work any day or shift required.
Stay focused and finish one task before moving to the next.
Complete the work list given by the Chef de Partie within the expected time.
Attend company training sessions and take part with a positive attitude.
Work calmly and efficiently while keeping good working relationships in the culinary, pastry and bakery department.
Show pride in your work so the food served to guests reflects a positive attitude.
Follow company policies and legal rules on health, safety, sanitation and fire procedures.
Report any maintenance defects to culinary management using the correct process.
Keep high grooming standards and maintain good customer relations, especially in public hotel areas.
Arrive on time for culinary department schedules and report sickness or absence correctly.
Monitor food production to ensure it follows prescribed recipes and specifications.
Meet standards for food presentation, production and portion control.
Ensure food quality, including sanitary condition, and apply First In First Out kitchen practice.
Store all food products properly in the right fridges and containers during a shift.
Maintain cleanliness and sanitation in and around all culinary work areas, and make sure colleagues clean their stations after every service.
Use equipment safely and properly, and instruct culinary colleagues to do the same. Good to know Shift work is required, including any day of the week and any shift. The role is based at Marina Bay Sands, Singapore. Requirements Degree or diploma and certification in culinary arts 1 to 3 years of experience in a culinary arts role Able to identify different kinds and categories of raw materials Basic cooking and sanitary knowledge Able to monitor basic cooking preparation techniques and use knives Well-groomed, professional appearance Apply on the company website
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