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Full-time F&B · Posted 27 Jan
F&B Commis - Paiza Club M Marina Bay Sands From company site
Salary
Not stated by the company
Where
CC DT Marina Bay Sands, Singapore
Start Not stated
Work mode On-site
Experience Some experience About the role Join the culinary team at Paiza Club at Marina Bay Sands as an F&B Commis. You will support the Chef de Partie and Sous Chefs in the kitchen, keeping food quality and hygiene standards high. This role suits someone with culinary training and some kitchen experience who enjoys working in a fast-paced hotel environment.
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F&B Commis - Paiza Club job at Marina Bay Sands, Bayfront | WorkJio
Follow directions from the Chef de Partie and Sous Chefs to complete assigned tasks
Adapt to business needs and work any day of the week and any shift
Stay focused and finish one task before moving to the next
Complete the work list given by the Chef de Partie within the expected time
Attend company trainings and take part in learning opportunities with a positive attitude
Work calmly and efficiently while keeping good working relations in the culinary, pastry or bakery department
Show a positive attitude and take pride in the food produced for guests
Follow company policies and legal requirements on health and safety, sanitation and fire procedures
Report maintenance defects to culinary management using the correct procedures
Maintain high grooming standards and good customer relations, especially in public hotel areas
Report to work on time as scheduled and follow the correct procedures for sickness or absence
Monitor food production to ensure it follows prescribed recipes and specifications
Adhere to standards for food presentation, production and portion control
Ensure food quality, including sanitary condition, and apply First In First Out kitchen practice
Store all food products properly in the appropriate fridges and storage containers during each shift
Maintain cleanliness and sanitation in and around all culinary work areas and ensure colleagues clean their stations after every service
Ensure safe and proper use of equipment and instruct culinary colleagues on this Good to know Shift work is required, including any day of the week Training is provided Location is Marina Bay Sands Requirements Degree, diploma or certification in culinary arts, patisserie or bakery 1-3 years of experience in culinary arts, pastry or bakery Able to identify different kinds and categories of raw materials Able to differentiate various types of cuisines Basic cooking and sanitary knowledge Able to monitor basic cooking preparation techniques and use knives Apply on the company website
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