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Full-time F&B · Posted 29 Dec
F&B Commis - Sky Residence/ Paiza Sky Palace M Marina Bay Sands From company site
Salary
Not stated by the company
Where
CC DT Marina Bay Sands, Singapore
Start Not stated
Work mode On-site
Experience Some experience About the role Join the culinary team at Marina Bay Sands, working across outlets such as Sky Residence and Paiza Sky Palace. This role suits someone with kitchen experience who takes pride in food quality and can stay calm during busy service.
What you'll do Follow directions from Chef de Partie and Sous Chefs to complete assigned tasks Know someone for this? Share it
F&B Commis - Sky Residence/ Paiza Sky Palace job at Marina Bay Sands, Bayfront | WorkJio
Adapt to business needs and work any day or shift required
Stay focused and finish one task before moving to the next
Complete the work list given by the Chef de Partie within the expected time
Attend company trainings and take part with a positive attitude
Work calmly and efficiently while keeping good working relations in the culinary, pastry and bakery department
Show a positive attitude and take pride in the food produced for guests
Follow company policies and statutory rules on health and safety, sanitation and fire procedures
Report maintenance defects to culinary management through the proper procedures
Maintain high grooming standards and good customer relations, especially in public hotel areas
Report to work on time as scheduled and follow correct procedures for sickness or absence
Monitor food production to meet prescribed recipes and specifications
Follow standards for food presentation, production and portion control
Ensure food quality, including sanitary condition, and apply First In First Out kitchen practice
Store all food products properly in the correct fridges and containers during a shift
Keep culinary work areas clean and sanitary, and ensure colleagues clean their stations after every service
Use equipment safely and properly, and instruct culinary colleagues to do the same Good to know Shift work is required Work any day of the week and any shift Training is provided through company trainings Requirements Degree or diploma and certification in culinary arts 1-3 years of experience in a culinary arts profession Able to identify different kinds and categories of raw materials Can differentiate various types of cuisines Basic cooking and sanitary knowledge Knowledge of basic cooking preparation techniques and knife use Apply on the company website
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