Full-timeF&B· Posted 21 Jan

F&B Executive Sous Chef - Waku Ghin

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role leads the culinary team at Waku Ghin, a restaurant within Marina Bay Sands, working closely with the Executive Chef to run a large, high-volume kitchen. It suits an experienced culinary professional with a strong background in Asian and Western cooking who is comfortable managing food production, hygiene, costs and staff in a busy hotel or casino environment.

What you'll do

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Deliver quality food for guests and help meet the goals set by the Executive Chef
Keep food production efficient and oversee general cleaning of kitchens, equipment and utensils
Follow local rules on food and refuse movement around kitchens and service corridors
Ensure the company's hygiene policies are followed daily
Run hygiene training and carry out regular inspections with outlet chefs and stewarding
Keep periodic programmes such as pest control, grease trap and kitchen hood cleaning in place
Develop balanced, interesting menus that respond to the market, and help marketing by creating a unique selling point for each outlet
Taste food regularly and give constructive feedback to outlet chefs on preparation and presentation
Review sales and food cost to meet budget targets
Assist the Executive Chef with annual budgets
Review and improve departmental policies and procedures, and prepare operational reports
Coordinate equipment needs, cleaning schedules, health, safety and sanitation matters with the Executive Steward
Estimate food consumption to plan purchases and requisition raw materials
Keep up to date with industry trends
Handle special dietary needs and non-standard culinary requests
Review menus, analyse recipes, work out food, labour and overhead costs, and set menu prices
Work with Facilities management on preventive maintenance to keep kitchen equipment in good order
Investigate and resolve guest complaints promptly and professionally, with proper documentation
Maintain a cooperative, professional relationship with external controls
Foster a cooperative working climate that boosts productivity and morale
Move around and work inside all areas of the offices and kitchens

Requirements

Diploma or degree in Culinary Arts, Pastry or a related field is preferred
Ten years of managerial experience in a high-volume 4-5 star hotel or casino operation
Broad culinary background suited to a large, diverse kitchen and restaurant
Knowledge of Asian and Western cuisines, their preparation and service
Understanding of current culinary concepts across a range of cuisines
Computer skills for administrative work

F&B Executive Sous Chef - Waku Ghin

About the role

What you'll do

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Requirements

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