Full-timeF&B· Posted 19 Aug

F&B Restaurant Manager - estiatorio Milos

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

estiatorio Milos at Marina Bay Sands is looking for a Restaurant Manager to lead daily operations at this premium Greek dining venue. You will work closely with the General Manager and Assistant General Manager, guiding a diverse team to deliver a polished guest experience. This role suits an experienced restaurant or assistant manager from a luxury or high-volume dining background.

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What you'll do

Welcome guests warmly and build lasting relationships with regulars, VIPs, hotel guests and corporate clients
Guide guests through the menu, Greek wine selection and fish market offerings, making suitable recommendations
Recognise returning guests and personalise their dining experience based on preferences and past visits
Conduct regular table visits to check satisfaction and create memorable experiences
Handle guest feedback and service recovery with professionalism, empathy and discretion
Keep accurate guest profiles covering dietary needs, celebrations and special requests
Support the General Manager and Assistant General Manager in overseeing daily restaurant operations
Ensure opening, operating and closing procedures are followed consistently across all service areas
Carry out operational walkthroughs to identify and fix service, maintenance, safety and cleanliness issues
Maintain high standards of cleanliness, safety and presentation throughout the venue
Monitor staffing levels and labour productivity to support operational efficiency
Organise training around Milos steps of service and the Milos guest journey
Help foster a culture of ownership, teamwork and accountability across restaurant departments
Conduct coaching sessions, performance reviews and development conversations
Promote a positive, inclusive and high-performance work environment
Ensure Milos service sequences, brand standards and SOPs are followed consistently
Drive continuous improvement through service observations, coaching and calibration with leadership
Take part in daily briefings focused on guest experience, product knowledge and service priorities
Oversee stock control for beverage, operating supplies, equipment and consumables
Ensure accurate inventory counts and reconciliation procedures
Keep operational equipment in good working condition through inspection and preventive maintenance
Coordinate with Engineering and Facilities teams on maintenance and capital replacements
Ensure compliance with Marina Bay Sands policies, food safety, liquor licensing and workplace safety regulations
Conduct routine safety inspections and operational audits
Investigate operational incidents and put preventive measures in place
Ensure employees are trained and compliant with health, safety and emergency response procedures
Maintain operational readiness for internal and external audits
Support integrated resort events, VIP activations, festive operations and large-scale property initiatives

F&B Restaurant Manager - estiatorio Milos

About the role

What you'll do

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