Full-timeF&B· Posted 6 Jul

F&B Senior/ Chef De Partie - Yardbird

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This role sits within the kitchen team at Yardbird, a restaurant at Marina Bay Sands. You will run your own section and work closely with the Sous Chef and Head Chef, and it suits a seasoned line cook ready to take on more responsibility.

What you'll do

Run a kitchen section with help from Commis Chefs

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Prepare and cook dishes to the restaurant's standards

Support the Sous Chef and Head Chef with preparation, cooking and plating

Train, coach and supervise Commis Chefs on your section

Follow waste control practices

Manage section stock and rotation

Complete the kitchen cleaning schedule

Handle restaurant administration such as dockets, stations, table numbers and food labelling

Know the full menu in detail and describe every dish

Follow health, safety and food hygiene rules, and keep cleaning and temperature records

Good to know

Rotating shifts, including weekends and public holidays
Training, coaching and support are given regularly

Requirements

Diploma or degree in Culinary Arts
At least 5 years in a full-service kitchen, with 2 years in a similar role
Food hygiene and safety certification
Able to work rotating shifts, weekends and public holidays
Well-groomed and professional appearance
Works well within a team

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Marina Bay Sands

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F&B Senior/ Chef De Partie - Yardbird

About the role

What you'll do

Good to know

Requirements

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