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Full-time F&B · Posted 5 Apr
F&B Specialist M Marina Bay Sands From company site
Salary
Not stated by the company
Where
CC DT Marina Bay Sands, Singapore
Start Not stated
Work mode On-site
Experience Some experience About the role This role supports daily food and beverage operations across assigned outlets at Marina Bay Sands, working closely with the F&B Manager and frontline teams. It suits someone with supervisory experience who can guide staff, maintain service standards, and handle guest concerns in a busy environment.
What you'll do Oversee daily F&B operations to keep service smooth and efficient across assigned outlets Know someone for this? Share it
F&B Specialist job at Marina Bay Sands, Bayfront | WorkJio
Implement and monitor SOPs for consistent service quality and food presentation
Lead pre-service briefings and ensure operational readiness, including manpower planning and floor allocation
Support the F&B Manager in reviewing operational gaps and suggesting improvements
Provide on-the-ground guidance to Supervisors and frontline staff
Conduct on-the-job training to improve product knowledge, service standards, and operational skills
Mentor and coach team members to build capability for future roles
Support performance management by giving feedback to Supervisors and escalating issues
Act as escalation point for complex guest issues and service recovery
Monitor guest satisfaction scores and identify trends to improve service delivery
Maintain relationships with regular guests and VIPs to enhance loyalty
Ensure compliance with food safety, hygiene, and workplace safety standards
Conduct routine inspections for cleanliness, equipment functionality, and policy adherence
Support audits and implement corrective actions
Oversee stock levels and monitor usage to minimise wastage
Assist with ordering, receiving, and inventory control
Support menu changes, pricing updates, and promotional launches Good to know Willing and able to work shifts, weekends and public holidays Requirements Diploma or equivalent in Hospitality Management or related field 3–5 years of F&B experience with at least 1 year in a supervisory capacity Knowledge of food safety and hygiene standards Basic service and operational knowledge Well-groomed, professional appearance Willing and able to work shifts, weekends and public holidays Apply on the company website
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