Part-timeF&B· Posted 1 Oct

Flexi Cook

SATSFrom company site

Salary

Not stated by the company

When

To be confirmed

Where

SingaporeInflight Catering Centre 1, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role is based in a large commercial kitchen at Inflight Catering Centre 1, where you will help prepare inflight meals for airline customers. You will work alongside a Chef-in-charge and a multicultural brigade, so it suits cooks who are comfortable in a fast-paced, high-volume food production setting.

What you'll do

Plan and produce meals based on tasks given by the Chef-in-charge
Check that received products meet expected standards
Follow production orders and prepare meals to the quality customers expect, while complying with food safety and hygiene rules
Adhere to HACCP, Medina food safety requirements and all hygiene procedures
Carry out any other duties assigned by the officer or supervisor

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Requirements

Basic English communication for work instructions and safety guidelines
Able to use PCs and computer systems such as Infolog, read computerised worksheets, and check and respond to emails while on duty
Good knowledge of food hygiene and food handling procedures
Good decision-making, problem-solving, communication and training skills
Willing to be cross-deployed across Food Solutions sections when required
Preferably at least 2 years of relevant experience in hotel food and beverage

Flexi Cook

About the role

What you'll do

Good to know

Requirements

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