Part-timeF&B· Posted 3 Jul

Labour - Wakuda (Commis / Sous Chef / Senior Sous Chef)

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

To be confirmed

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

Join the culinary team at Wakuda, located within Marina Bay Sands, supporting the Executive Chef and Executive Sous Chef across daily kitchen operations. This part-time role suits cooks at commis through senior sous chef level who take pride in consistent, high-quality food and strict hygiene. You will work closely with the wider team to keep service running smoothly.

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What you'll do

Support the Executive Chef and Executive Sous Chef in preparing all aspects of kitchen operations
Coordinate communication between team members and the Executive Chef and Executive Sous Chef
Uphold grooming standards in line with company policy and industry practice
Help the Executive Chef and Executive Sous Chef develop menus, recipe cards and plating guides
Take charge of food production from delivery through to the guest's plate, controlling each preparation step
Maintain food quality to set standards, keeping items in proper sanitary condition and following first-in-first-out practice
Monitor food production for compliance with prescribed recipes and specifications, and adhere to presentation, production and portioning standards
Carry out timely pre-preparation before rush hours and prepare mise en place for the next day
Ensure hygiene policies are followed daily, checking that cooks apply all standards
Keep culinary work areas clean and sanitary, and make sure colleagues clean their stations after every service
Ensure equipment is used safely and properly, and instruct culinary colleagues to do the same
Report to work on time according to culinary department schedules, and report sickness or absence through the correct procedures

Requirements

Committed to following hygiene policies daily and checking that cooks meet all standards
Keeps culinary work areas clean and ensures colleagues clean stations after every service
Shows a positive attitude and takes pride in the work produced for guests
Reports to work on time per culinary department schedules
Follows correct procedures for reporting sickness or absence

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Labour - Wakuda (Commis / Sous Chef / Senior Sous Chef)

About the role

What you'll do

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