Marina Bay SandsFrom company site
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Salary
Not stated by the company
Where
Marina Bay Sands, Singapore
When
Support the Executive Chef and Executive Sous Chef in preparing all aspects of kitchen operations. Help coordinate communication between team members and senior chefs, and assist with menu, recipe card and plating guide development. Take charge of food production from delivery to the guest plate, following each step of preparation. Ensure food quality and presentation meet standards, keep all items in perfect sanitary condition, and apply First In First Out practices. Monitor production to ensure compliance with recipes and portioning controls, and be hands-on with mise en place before rush hours and for the next day.
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Open applicationMarina Bay Sands