Full-timeF&B· Posted 7 Sept

F&B Junior Sous Chef - Wakuda

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This role supports the senior kitchen team at a large integrated resort restaurant, helping to keep daily operations running smoothly. It suits an experienced culinary professional who is comfortable leading and training junior cooks in a busy, high-standard kitchen.

What you'll do

Assist the Chef de Cuisine and Sous Chef with daily kitchen operations

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Train Chef de Partie and Commis on kitchen standards and hygiene

Follow standard recipes and guidelines for presentation, production and portion control

Manage mise en place stock, place food orders and check goods received for quality

Follow food safety and hygiene policies, including colour labelling, temperature recording and safe equipment handling

Maintain high food quality using first-in-first-out practices and strict hygiene standards

Oversee food production from delivery through to the guest's plate

Ensure hygiene policies are followed daily and monitor cooks' adherence to standards

Ensure equipment is used safely and guide culinary colleagues on proper use

Provide accurate recipes and training to line cooks so dishes are consistent

Support team members with their duties and on-the-job training

Estimate food consumption, schedule purchases and requisitions, and minimise waste and spoilage within budget

Promote a cooperative working environment and boost productivity and morale

Take on additional duties within the scope of the role as needed

Comply with the company's hygiene policies at all times

Good to know

Shift work is required
Work is based inside the kitchens, moving around the kitchen areas continuously

Requirements

Degree, diploma or certification in culinary arts or management
At least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant
Broad and diverse culinary background suited to a large kitchen
Strong logistical, culinary and leadership skills
Fluent in English; additional languages are an advantage
Willing and able to work shifts

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Marina Bay Sands

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F&B Junior Sous Chef - Wakuda

About the role

What you'll do

Good to know

Requirements

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