Full-timeF&B· Posted 27 Aug

F&B Senior Sous Chef - Pasty/Bakery (General Posting)

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This senior pastry role sits within the culinary team at Marina Bay Sands, overseeing bakery and pastry production from delivery through to the guest's plate. It suits an experienced kitchen supervisor who is hands-on, leads by example and takes food safety and consistency seriously.

What you'll do

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Oversee pastry and bakery production from raw material intake through to plating
Work with receiving and purchasing daily to keep raw material quality up to standard
Ensure all food items meet hygiene and quality standards, applying first-in-first-out practice
Check that production follows prescribed recipes, presentation and portioning controls
Carry out pre-preparation before peak service and prepare mise en place for the next day
Enforce hygiene policies daily and monitor cooks applying the required standards
Support the hygiene manager and executive chef in meeting food safety requirements
Keep pastry work areas clean and ensure colleagues clean their stations after each service
Ensure equipment is used safely and correctly, and instruct pastry colleagues on this
Report maintenance defects to pastry management through the proper procedures
Provide accurate recipes and on-the-job training to line cooks for consistent output
Estimate food consumption, schedule purchases and requisitions, and reduce waste and spoilage
Prepare daily work lists and train line cooks on mise en place priorities and time management
Assist the Pastry Chef with daily briefings on items, procedure changes and new policies
Attend all sous chef meetings and relay information to pastry colleagues
Maintain professional rapport with external controls and foster a cooperative working climate
Coordinate with main kitchen, culinary and butchery for sufficient mise en place for the next shift
Take on additional duties within the scope of the position when required
Give employees feedback on performance and build a climate of trust and transparency
Help maintain productivity by monitoring duty rosters and planning annual leave
Maintain grooming standards for self and subordinates, especially in public hotel areas
Show a positive attitude and pride in the food produced for guests
Report to work on time per pastry schedules and follow correct procedures for sickness or absence

F&B Senior Sous Chef - Pasty/Bakery (General Posting)

About the role

What you'll do

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