Full-timeF&B· Posted 14 Sept

Junior Sous Chef (Pastry) - Conrad Singapore Marina Bay

HiltonFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTPromenade

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

This role leads pastry operations at Conrad Singapore Marina Bay, overseeing desserts for the restaurant buffet and Executive Floor. You will guide a small team and help shape dessert menus for seasonal and festive offerings. It suits a pastry chef ready to step into a leadership position in a fast-paced hotel kitchen.

What you'll do

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Oversee preparation, presentation and quality of desserts for the Restaurant Buffet and Executive Floor

Support development of dessert menus and concepts for seasonal promotions, festive celebrations, special occasions and themed buffets with the Executive Pastry Chef

Lead, train and guide 2–3 team members, including new trainees and junior staff, on recipes, presentation, hygiene and daily operations

Plan and manage work schedules to meet operational needs and deploy resources effectively

Maintain consistency in food quality, presentation, productivity and portion control

Monitor food costs and support cost control measures

Ensure compliance with food hygiene, health and safety requirements and hotel standards

Collaborate with other kitchen sections and hotel departments for smooth operations

Contribute ideas and take initiative in developing new dessert products and buffet presentations

Adhere to hotel safety policies, emergency rules and procedures

Good to know

Willingness to work a variety of shifts including weekends, days, afternoons and evenings according to operational requirements
Benefits include travel perks with discounted room rates and health and welfare plans, subject to terms and conditions

Requirements

Ability to develop and execute dessert concepts for buffets, seasonal promotions, festive celebrations and special events
Good planning and organisational skills to manage operational priorities and resources
Good communication and interpersonal skills to work with kitchen teams and other hotel departments
Ability to maintain consistent standards of food quality, presentation, hygiene and service
Knowledge of food hygiene, sanitation, health and safety requirements, and food cost control
Ability to work effectively in a fast-paced kitchen environment and adapt to operational requirements

Benefits

Travel perks with 110 nights of deeply discounted travel and room rates as low as $40 USD per night through Go Hilton travel program
Health and welfare benefits including checkups, dental cleanings and new glasses, with a variety of health plans

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Junior Sous Chef (Pastry) - Conrad Singapore Marina Bay

About the role

What you'll do

Good to know

Requirements

Benefits

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