Marina Bay SandsFrom company site
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This is a 24-month culinary development programme on the Western track at Marina Bay Sands, rotating through high-volume production kitchens, banquets, and signature fine dining restaurants. It suits people who want to grow into culinary leadership through hands-on training, structured projects, and mentorship from experienced chefs. After completing the programme and a performance review, you may move into a junior leadership position.
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