Full-timeF&B· Posted 8 Sept
Assistant Manager, Eatec
Marina Bay SandsFrom company site
Salary
Not stated by the company
When
Full-time hours
Where
CCDTBayfrontMarina Bay Sands, Singapore
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- Start
- Not stated
- Work mode
- On-site
- Experience
- Experienced
About the role
This role supports the culinary team at Marina Bay Sands in Singapore, focusing on kitchen operations, menu costing and staff supervision. It suits an experienced kitchen professional with a culinary qualification and a strong background in managing food production and teams.
What you'll do
- Understand innovative menus that reflect seasonal ingredients and current culinary trends.
- Understand kitchen operations, menu recipes, costing and selling price.
- Manage yields involved in taste panel and food cost controls.
- Conduct regular checks on food recipes preparation regulations.
- Train, mentor, and supervise kitchen staff, fostering a collaborative team environment.
Good to know
- Full time role based at Marina Bay Sands, Singapore.
Requirements
- Culinary Arts degree or equivalent
- Food Handler’s Certificate
- SERV Safe Certification (or equivalent food safety certification)
- Any additional relevant certifications in specialized cuisines or dietary needs
- Minimum of 5-10 years of experience in a professional kitchen environment
- Previous experience in a supervisory or management role is preferred
Apply on the company website
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Open applicationListed from Marina Bay Sands’s own careers page and not yet verified by WorkJio. You apply on the company’s site. See all their roles.
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Listing ID 5739·
Marina Bay Sands
