Full-timeF&B· Posted 21 Sept

Chef de Partie, Breakfast - The Singapore EDITION

Marriott InternationalFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

TEOrchard BoulevardThe Singapore EDITION, 38 Cuscaden Road, Singapore 249731

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

Join the breakfast kitchen team at The Singapore EDITION, a hotel on Cuscaden Road. You will handle daily food preparation and cooking to set recipe, quality and presentation standards, and support the team through busy service periods. This role suits a trained cook with a few years of kitchen experience who can work independently and guide others.

What you'll do

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Prepare special meals and substitute items
Control the temperature of ovens, broilers, grills and roasters
Move food from freezer storage to the refrigerator to thaw
Ensure correct portions, plating and garnishes
Keep food logs up to date
Check the quality and quantity of food prepared
Ask for help when service gets busy
Tell the Chef about excess food for daily specials
Update service staff on menu specials and items that are out of stock
Cook and prepare food, including cold dishes, following recipes and presentation standards
Help management with hiring, training, scheduling, evaluating, counselling, disciplining and coaching staff, and act as a role model
Follow company safety and security rules, report maintenance needs, accidents, injuries and unsafe conditions, and complete safety training and certifications
Keep uniform and appearance clean and professional, protect company assets and keep proprietary information confidential
Anticipate and respond to guest needs, and speak clearly and professionally
Build positive working relationships and support the team in reaching shared goals
Meet quality expectations and standards
Stand, sit or walk for long periods, and reach, bend, twist, pull and stoop
Move, lift, carry, push, pull and place objects up to 25 pounds without help
Carry out other reasonable duties assigned by supervisors

Requirements

Technical, trade or vocational school degree
At least 3 years of related work experience
No supervisory experience required
Able to stand, sit or walk for long periods
Able to reach overhead and below the knees, including bending, twisting, pulling and stooping
Able to move, lift, carry, push, pull and place objects up to 25 pounds without assistance

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Chef de Partie, Breakfast - The Singapore EDITION

About the role

What you'll do

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Requirements

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