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Applying is always free. We will NEVER ask for your Singpass password or bank log-in. ScamShield 1799 (opens in new tab)
Applying on WorkJio is always free. WorkJio and its verified employers will NEVER ask job seekers to pay, transfer money, or disclose bank log-in or Singpass passwords. Call the 24/7 ScamShield ↗ (opens in new tab) Helpline at 1799 if you are unsure whether something is a scam.
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Full-time F&B · Posted 3 Jun
Chef de Partie - NoMad Singapore H Hilton From company site
Salary
Not stated by the company
Start Not stated
Work mode On-site
Experience Some experience About the role This role sits within the culinary team at NoMad Singapore, where you will prepare and cook dishes to set recipes and standards while helping the Sous Chef keep kitchen service running smoothly. It suits an experienced line cook who takes pride in consistency, hygiene and presentation, and who is comfortable guiding junior colleagues in a busy kitchen.
What you'll do Prepare and cook food hygienically, economically and to standard recipes Help the Sous Chef with day-to-day kitchen operations and keep preparation and presentation standards high Plan, prepare and deliver food and beverage items across all outlets and dining operations Follow recipes, standards and plating guides closely Organise and take part in kitchen production activities Know someone for this? Share it
Chef de Partie - NoMad Singapore job at Hilton, Singapore | WorkJio
Complete mise-en-place and food preparation efficiently to operational standards
Prepare menus and special dishes when requested
Support off-site catering and events as needed
Take on tasks outside the kitchen when operationally required
Keep track of hotel occupancy, events and forecasts
Keep food quality, taste and presentation consistent
Monitor quality and quantity to control product use and reduce wastage
Check dishes prepared by colleagues meet standards and adjust where needed
Make sure dishes go out promptly
Handle guest requests and dietary needs professionally
Stay positive and professional with guests and colleagues
Guide and support junior culinary team members
Encourage teamwork and collaboration towards departmental goals
Help train team members on techniques, recipes and standards
Maintain discipline and good working relationships in the kitchen
Follow hotel rules, grooming standards and team member policies
Assist with stock management and inventory counts
Apply portion control and costing standards
Keep ingredients for à la carte menus, daily specials and seasonal items prepared and maintained
Support efforts to cut wastage and improve efficiency
Keep the kitchen clean and hygienic to FSMS and HACCP standards
Comply with food safety, sanitation and workplace safety rules
Use kitchen equipment, tools and machinery safely
Store, handle and rotate food products and ingredients properly
Work with the Stewarding team to keep things clean and reduce breakages and losses
Report hazards, maintenance issues or operational concerns promptly
Communicate clearly with culinary and operational teams for smooth service
Attend culinary briefings, training and operational meetings
Collaborate with Stewarding and service teams
Support other kitchen sections and departments when required
Follow health, safety, fire and hygiene standards
Make sure team members are trained and compliant with safety procedures
Keep a safe and secure environment for guests and colleagues
Follow company policies and procedures consistently Good to know Full-time role Based in Singapore Requirements High school diploma or equivalent At least 3 years of culinary experience in luxury hotels, restaurants or lifestyle hospitality Preferably at least 1 year as Demi Chef de Partie or similar Culinary or hospitality certification preferred Valid food hygiene or health certification where required Strong knowledge of culinary preparation techniques and kitchen operations Apply on the company website
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Open application Listing ID 5707 · Report this listing
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