You will handle food and beverage orders and serve team members in the team member dining room. You will provide friendly and excellent service to team members. You will help with food preparation and setting up the dining room, making sure amenities and utensils are stocked and inspected before service. You will also maintain food hygiene service standards.
Requirements
Minimum Secondary school education with 'O' Level passes
Minimum 1 year in guest service or guest contact roles
Possess food hygiene and safety certification
Willing to work shifts, weekends and public holidays
Well-groomed, professional appearance
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