You will provide professional food and beverage service to guests, including greeting patrons, taking orders, and serving food and drinks promptly. You will set up tables, maintain cleanliness, and follow food safety and hygiene standards. You will also handle guest feedback, up-sell menu items, and support other outlets during peak periods. Administrative duties include stock checks, shift scheduling, and daily cash handling.
Requirements
Secondary or high school education
Good English reading, writing, and speaking
Positive and energetic personality
Working knowledge of MS Excel, Word, and PowerPoint
Good communication and guest engagement skills
Able to work in a team
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