Manage the full planning and coordination of conferences, meetings and events at Four Seasons Hotel Singapore. Work closely with clients to understand their objectives, prepare Banquet Event Orders and conduct planning meetings and site inspections. Coordinate with Food & Beverage, Culinary, Engineering, Housekeeping, Front Office and other departments to ensure seamless event execution. Be present during events to anticipate needs, resolve issues and manage last-minute changes. Follow up with clients after events, gather feedback and maintain accurate event records.
Requirements
Diploma or degree in Hospitality Management, Events, Business or related discipline
Relevant experience in Conference Services, Catering, Banquets, Events or luxury hospitality
Strong knowledge of event planning and conference operations
Excellent organisational skills and attention to detail
Confident communicator and team player
Able to work weekends and public holidays when required
Benefits
Career growth opportunities
Best-in-industry training
Complimentary stays at Four Seasons properties (subject to availability)
Discounted meals
Paid holidays/vacation
Dental, medical and life insurance
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