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本页由机器翻译，仅供参考。薪资、时间和地址按原文显示。如有出入，以英文原文为准。

全职餐饮· 发布于 9月29日

厨师 I(糕点)

Marriott International来自公司网站

薪资

公司未注明

工作时间

全职工作时间

地点

TEOrchard BoulevardSingapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865

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开始日期: 未注明
工作方式: 现场工作
经验要求: 需要一些经验

职位简介

该职位位于 Orchard Road 一家酒店厨房的糕点部门,您将按照品牌的质量、呈现和卫生标准准备食物。您将支持糕点团队的日常生产、自助餐和宴会布置,适合具有扎实糕点基础、主动并且能与 chef de partie 良好合作的人。

您的工作内容

接受 chef de partie 的工作安排和指示
指导并示范初级员工进行糕点生产、咖啡茶歇、自助餐布置和宴会布置
确保每日宴会和研讨会咖啡茶歇在宴会时间前半小时准备好
确保所有储存物品都标有日期和标签
每天检查咖啡馆自助餐的早餐、hi-tea、午餐和晚餐布置,包括名牌和蛋糕上干净标准的装饰
正确遵循所有生产食谱和方法
准备客房服务用品

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厨师 I(糕点) · Marriott International · Orchard Boulevard | WorkJio

检查 a la carte 库存的供应情况、新鲜度、日期和标签

与糕点厨师密切合作,完成 39 点检查清单

检查外部供应商交付的货物并确认其可接受(质量控制)

执行不时分配的任何其他职责

须知

全职职位
地点:Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865

职位要求

至少 4 年工作经验者优先
基本糕点技能
管理和维持卫生与清洁标准
强烈的主动性

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职位编号 3007·

Marriott International

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