Full-timeF&B· Posted 27 Aug

Director, Culinary - South East Asia

HiltonFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

EWDTBugis

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Start: Not stated
Work mode: On-site
Experience: Experienced

About the role

This is a hands-on, hotel-facing culinary leadership role covering South East Asia, based in Singapore. You will spend much of your time on property and in kitchens, working alongside hotel culinary and F&B teams to improve food quality and restaurant performance. It suits an experienced culinary operator who enjoys travel, practical problem-solving and building food experiences that both guests and the local community return for.

What you'll do

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Work on property with trading hotels across SEA to raise F&B and restaurant performance.

Improve the breakfast offering regionally as a point of guest satisfaction and commercial opportunity.

Partner with hotel culinary and F&B teams on food quality, menu execution and kitchen standards.

Identify underperforming F&B concepts and rebuild them hands-on, from food and concept to guest experience.

Build restaurants and food experiences with genuine local relevance for the surrounding community.

Help hotels link culinary improvements to commercial results, working with hotel leadership on food quality, F&B revenue and profit.

Provide on-the-ground culinary support during openings, renovations and concept refreshes.

Share practical culinary best practice across markets so hotel teams learn from other markets.

Work with the Senior Director, F&B - SEA and the wider Brand F&B team to align culinary work with regional F&B strategy.

Good to know

Extensive travel across SEA, around 50 to 60%.
Full time role based in Singapore.

Requirements

10+ years' experience in F&B or culinary leadership, including significant time in hotel or restaurant kitchens
Culinary training or equivalent hands-on professional experience
Proven track record of improving restaurant or F&B performance through hands-on culinary and operational involvement
Experience across multiple markets in SEA strongly preferred
Strong communication skills and confidence working with hotel GMs, owners and cross-functional teams
Ability to travel extensively across SEA around 50 to 60%

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Director, Culinary - South East Asia

About the role

What you'll do

Good to know

Requirements

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