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F&B Commis - Paiza Club

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Full-timeF&B· Posted 27 Jan

F&B Commis - Paiza Club

Marina Bay SandsFrom company site

Salary

Not stated by the company

When

Full-time hours

Where

CCDTBayfrontMarina Bay Sands, Singapore

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Start: Not stated
Work mode: On-site
Experience: Some experience

About the role

Join the culinary team at Paiza Club at Marina Bay Sands as an F&B Commis. You will support the Chef de Partie and Sous Chefs in the kitchen, keeping food quality and hygiene standards high. This role suits someone with culinary training and some kitchen experience who enjoys working in a fast-paced hotel environment.

What you'll do

Follow directions from the Chef de Partie and Sous Chefs to complete assigned tasks
Adapt to business needs and work any day of the week and any shift
Stay focused and finish one task before moving to the next
Complete the work list given by the Chef de Partie within the expected time
Attend company trainings and take part in learning opportunities with a positive attitude
Work calmly and efficiently while keeping good working relations in the culinary, pastry or bakery department
Show a positive attitude and take pride in the food produced for guests
Follow company policies and legal requirements on health and safety, sanitation and fire procedures
Report maintenance defects to culinary management using the correct procedures
Maintain high grooming standards and good customer relations, especially in public hotel areas
Report to work on time as scheduled and follow the correct procedures for sickness or absence
Monitor food production to ensure it follows prescribed recipes and specifications
Adhere to standards for food presentation, production and portion control
Ensure food quality, including sanitary condition, and apply First In First Out kitchen practice
Store all food products properly in the appropriate fridges and storage containers during each shift
Maintain cleanliness and sanitation in and around all culinary work areas and ensure colleagues clean their stations after every service
Ensure safe and proper use of equipment and instruct culinary colleagues on this

Good to know

Shift work is required, including any day of the week
Training is provided
Location is Marina Bay Sands

Requirements

Degree, diploma or certification in culinary arts, patisserie or bakery
1-3 years of experience in culinary arts, pastry or bakery
Able to identify different kinds and categories of raw materials
Able to differentiate various types of cuisines
Basic cooking and sanitary knowledge
Able to monitor basic cooking preparation techniques and use knives

Benefits

Training provided

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Listing ID 3154·

5938 jobs

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F&B Commis - Paiza Club

About the role

What you'll do

Good to know

Requirements

Benefits