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Start
Not stated
Work mode
On-site
Experience
Some experience
About the role
You will plan and run daily banquet operations, covering weddings, seminars, MICE events, social lunches and dinners, and buffet or set menus. You will set up events according to the Banquet Event Order, keep coffee breaks and buffet areas clean and presentable, and check that supplies and equipment are well stocked. You will engage guests, gather feedback, and handle complaints promptly and tactfully. You will also train team members and casual labour, maintain hygiene and temperature logs, and inspect the banquet area for defects or safety issues. You will attend briefings and trainings and follow hotel safety and emergency procedures.
Requirements
Diploma in Hospitality Management or Food & Beverage preferred
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English
Working knowledge of MS Excel, Word and PowerPoint
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Apply on the company website
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