Handle food and beverage orders and serve guests in the restaurant. Provide friendly and excellent service, and assist fellow team members with preparation and setting up for service. Ensure amenities and utensils are properly stocked and inspected before service. Attend to guest requests, make menu suggestions and up-sell, and be well-versed in all aspects of the menu. Handle restaurant telephone and email reservation enquiries and other administrative duties.
Requirements
Minimum Secondary school education with 'O' Level passes
Minimum 1 year in guest service or guest contact roles, preferably in hospitality
Possess food hygiene and safety certification
Willing and able to work shifts, weekends and public holidays