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F&B Service Crew resume example

For service crew, waiters, cashiers and baristas at cafés, restaurants, hawker-style chains and fast food outlets in Singapore, including students and part-timers. A short, clear resume that shows when you can work is often all you need.

An example only: the person, employers and numbers below are made up to show how a good resume reads.

Example

Chloe Ng

F&B Service Crew · part-time, weekends and evenings

Tampines, Singapore+65 8xxx xxxxchloe.ng@example.com

Profile

Friendly and reliable service crew with three years of part-time F&B work while studying. I am quick on the POS, calm during the lunch and dinner rush, and happy to help wherever the outlet needs me. Food Safety Course Level 1 certified.

Experience

Service Crew (Part-time)

Jan 2024 – Present

A café chain outlet in Tampines

  • Take orders, serve and clear tables for up to 150 diners on busy weekend shifts.
  • Run the POS and close the cash drawer at the end of shift, balanced every time.
  • Suggest add-ons and desserts, which the outlet manager noted in my review.
  • Show new part-timers the opening and closing checklists.

Crew Member (Part-time)

Jun 2022 – Dec 2023

A fast food restaurant in Bedok

  • Worked the counter, drive-through and kitchen stations.
  • Followed food safety and hygiene steps during prep and cleaning.
  • Covered extra shifts during school holidays and festive periods.

Education

Nitec in Food & Beverage Operations (in progress) · ITE College East

2024 – 2026

Skills

  • Customer service
  • Order taking and POS
  • Cash handling
  • Table service
  • Food hygiene
  • Teamwork

Certificates and licences

  • WSQ Food Safety Course Level 1

Languages

English, Mandarin

Availability

Weekends, and weekday evenings after 6pm. More during school holidays.

See F&B service crew jobs →Start your resume

F&B service crew resume tips for Singapore

  1. Food safety certificate first

    Food handlers in Singapore need to complete the Food Safety Course Level 1. If you have it, put it near the top. If you do not, many employers will send you, but having it already helps.

  2. Make your availability impossible to miss

    Outlet managers plan rosters every week. Say exactly which days and hours you can work, and whether that changes in school holidays.

  3. Short is fine

    A half page with your availability, a few lines of experience and your certificate is enough for most crew roles.

  4. No experience? Show the right qualities

    Volunteering, CCA roles, family business help or school events all show you can work with people and turn up on time.

  5. List your languages

    Being able to serve customers in English and Mandarin, Malay or Tamil is useful at the counter.

  6. Hourly rate is a separate conversation

    Leave salary or hourly rate off your resume. The job ad usually states it, and you can ask at the interview.

Common mistakes

  • Not saying which days and times you are free.
  • Leaving out a food safety certificate you already have.
  • A long resume with school subjects that do not help with the job.

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